At Adonia Hospitality, we’ve built more than just restaurants and bakeries—we’ve built a community united by a shared love for genuine hospitality. Here, every teammate is both a mentor and a learner: seasoned chefs guide rising stars in hand-rolling pasta or perfecting viennoiserie, while energetic newcomers spark fresh ideas that keep our menus and guest experiences vibrant. We celebrate milestones—whether it’s the first flawless wood-fired pizza or a baker’s debut croissant—because growth, big or small, is the heartbeat of our journey.

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Collaboration is in our DNA. From the open kitchens of Mia Cucina to the artisan ovens of BreadUp, cross-brand teamwork ensures that your voice matters and your talents shine. We champion creativity: experimenting with seasonal ingredients, designing bespoke guest experiences, and elevating everyday tasks into moments of delight.

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Above all, we believe in warmth and respect. Our family-like environment thrives on open communication, mutual trust, and genuine care—whether you’re welcoming a guest at the door or testing a new dessert in the pastry kitchen. Join us, and you’ll find a place where passion meets purpose, where tradition meets innovation, and where every day is an opportunity to craft memories—for our guests and for each other.